Pasta Salad
4 cups cooked pasta
8 oz cooked ham pieces
4 oz cheddar cheese, cubed (we used sharp cheddar)
1 cup frozen green peas, thawed
3 carrots- peeled, julienned, & lightly steamed
2 green onions sliced
Dressing:
3/4 cup mayonnaise
1tsp sugar
2 Tbsp balsamic vinegar
1 Tbsp Dijon
1/2 tsp minced garlic
Combine first 6 ingredients in large bowl
In small second bowl, stir together dressing.
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