Pasta Primavera

This is a healthy dish loaded with lots of vegetables so of course I didn't like it. Rarely do we cook without meat but this was a nice change.

Pasta Primavera

Ingredients

12 oz. penne

2 Tbsp oil

1 tsp min garlic

1 1/2 tsp dried basil

1/4 tsp black pepper

3 bell peppers-green, red & yellow- cut into strips

8 oz sliced mushrooms

14 oz. can diced tomatoes, undrained 

1/4 cup shredded parmesan cheese

Cook pasta by package directions; drain and set aside

In large skillet on medium high, heat oil

Add onion and garlic & cook for 1 minute

Add pepper strips & mushrooms, cook for 2 minutes 

Add undrained tomatoes, basil and black pepper

Bring to boil then reduce to simmer for 5 minutes

Toss vegetable mix with pasta & parmesan cheese

Visualize